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Small platters (10-15) or large platters (20-30) available in house or to go. 48 hours notice required! For orders please email events@thepointtavernpvd.com or call 401-751-4900. Payment due to secure order.





Wings (Sweet Smoke or Buffalo Lemon Pepper) 50pc $80 / 100pc $155

Barbecue Burnt Ends (Beef, Pork belly) 50pc $90 / 100pc $175

Skewers (Jerk Chicken, BBQ Pork, Grilled Swordfish, Brussels) 25pc $80 / 50pc $155

Mini Empanadas (Beef, Chicken, Chorizo) 100pc $125

Vegetable Spring Rolls 50pc $80 / 100pc $155

Baked Stuffed Mushrooms (Vegetarian, Classic, or Crab Stuffing) 50pc $80 / 100pc $155

Cocktail Shrimp (Classic or Grilled) 25pc $80 / 50pc $155

Bacon Wrapped Scallops 50pc $80 / 100pc $155

Baked Stuffed Shrimp 25pc $80 / 50pc $155

Mini Crabcakes 25pc $80 / 50pc $155

Sliders (BBQ Pulled Pork, Fried Chicken, Meatball, Burger) 25pc $80 / 50pc $155

Chorizo and Shrimp Rice Balls 100pc $100

Tomato Bisque Boules 25pc $80 / 50pc $155

Short Ribs wrapped in Bacon 25pc $80 / 50pc $155

Fig & Fontina Pastry 50pc $80 / 100pc $155

6ft Grinders (Italian or American) $90





                                                                                                                

Four/29 Grazing Tables

 

Crudites with Hummus, House Ranch and Pita

Assorted Tapenade with Toast Points

Cheese, Fruit and Nuts with Crackers

Italian Antipasto

Premium Raw Bar*